We are always interested in hearing from dedicated and enthusiastic individuals who share our values and want to assist us in creating an exceptional golf experience. Please complete this online application if you're interested in becoming part of our outstanding team. We will review this information as new opportunities arise and contact you should we want to learn more.
We are always interested in hearing from dedicated and enthusiastic individuals who share our values and want to assist us in creating an exceptional golf experience. Please complete this online application if you're interested in becoming part of our outstanding team. We will review this information as new opportunities arise and contact you should we want to learn more.
Available Positions
| Golf Professional Team | Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|---|
| Golf Professional | 6:00am - 8:00pm | FILLED | FILLED | FILLED | FILLED | FILLED | FILLED | FILLED |
| Assistant Golf Professional | 6:00am - 8:00pm | FILLED | FILLED | FILLED | FILLED | FILLED | FILLED | FILLED |
| Golf Shop Department | Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
| Shift #1 - Golf Shop Assistant | 7:00am - 1:00pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Shift #2 - Golf Shop Assistant | 8:00am - 2:00pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Shift #3 - Golf Shop Assistant | 10:00pm - 4:00pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Guest Service Department | Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
| Shift #1 - Guest Service | 6:00am - 2:00pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Shift #2 - Guest Service | 8:00am - 4:00pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Shift #3 - Guest Service | 12:00pm - 8:00pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Food & Beverage Department | Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
| Manager | 9:00am - 6:00pm | FILLED | FILLED | FILLED | FILLED | FILLED | FILLED | FILLED |
| Shift #1 - Server/On Course Service |
7:00am - 3:00pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Shift #2 - Server/On Course Service |
9:00am - 5:00pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Shift #3 - Server/On Course Service |
10:00am - 2:00pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Shift #4 - Cook | 6:30am - 3:00pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Shift #5 - Cook | 10:00am - 6:30pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |
| Shift #6 - Steward | 11:00am - 5:00pm | FILLED | FILLED | FILLED | FILLED | FILLED | FILLED | FILLED |
| Maintenance Department | Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
| Shift #1 Crew | 6:00am - 2:30pm | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN | OPEN |